Confused about what to eat in Bali? With so many delicious local food options in Bali, deciding what to eat can be challenging. Here are the must-try culinary delights in Bali.
Bali’s charm is not only evident in its beauty and culture, but also in its culinary treasures.
Known as a culinary paradise, Bali offers a vast selection of food that food lovers should not miss.
Balinese cuisine is characterized by the use of a variety of spices and chili sauce, giving it a unique and distinctive flavor.
Additionally, the food is widely available at affordable prices, so it is not difficult to find what to eat in Bali.
What to Eat in Bali
With so many options of what to eat in Bali, you might find it hard to decide what to try.
Here’s a guide on what to eat in Bali to make the most of your culinary adventure.
- Nasi Goreng
If you’re traveling to Indonesia, especially Bali, nasi goreng is a dish you cannot miss.
Nasi goreng, or fried rice, is one of the most popular Indonesia’s national dishes.
This flavorful dish is typically made with fried rice, vegetables, a choice of meat (usually chicken or shrimp), and a fried egg on top.
It is often served with a side of pickles and prawn crackers, making it a satisfying meal at any time of the day.
- Chicken or Duck Betutu
Betutu is a popular and sought-after Balinese specialty with chicken or duck as the main ingredient.
Originating from Gianyar, this culinary masterpiece involves marinating the meat with traditional Balinese spices like shallots, garlic, galangal, chili, turmeric, ginger, and more.
The meat is then wrapped in areca or banana leaves and grilled to perfection, until the meat is tender and infused with rich flavors.
- Nasi Campur
Nasi Campur can be your next perfect choice for what to eat in Bali.
Nasi Campur, or mixed rice, consists of white rice served with a variety of side dishes on a plate.
The side dishes in Balinese mixed rice usually include shredded chicken, sate lilit, omelet, fried tempeh, fried tofu, sayur lodeh (vegetable stew made with a coconut milk-based broth), sambal, and various chili sauces.
This dish allows you to sample a bit of everything and is perfect for those who want to experience the diverse flavors of Balinese cuisine.
- Sate Lilit
Everyone is familiar with satay, but as a tourist in Bali, you can’t miss sate lilit.
Sate Lilit is a unique Balinese satay made from minced meat (often fish, chicken, or pork) mixed with grated coconut, coconut milk, and a blend of spices.
The mixture is then wrapped around bamboo sticks or lemongrass stalks and grilled over charcoal.
The delicious combination of flavors and textures of sate lilit is best enjoyed with a variety of sambal or peanut sauce, giving it a savory, spicy, and sweet taste that delights the palate
- Babi Guling
Babi guling is a traditional dish that shouldn’t be missed.
Babi guling, or suckling pig, is made from whole pig that is marinated with a blend of spices, including turmeric, coriander, lemongrass, and garlic.
The pig is then roasted on a spit until the skin is crispy and the meat is tender.
Babi guling is usually served with an array of vegetables and spicy sambal, making the flavor even more spicy and delicious.
This food, which is usually served during traditional and religious ceremonies, can be easily found in many areas in Bali.
Bali’s culinary scene is as diverse and vibrant as its culture.
With a variety of local foods that are rich in flavor, food in Bali will provide satisfaction and a unique experience for those on vacation away from home.
Enjoy discovering what to eat in Bali to your heart’s content without worrying about health problems.
You can use Medi-call Expat service and call a doctor to your location, anytime and anywhere in Bali.
For more information regarding the services, you can contact the 24/7 Call-Center or using the Medi-Call application.