Vegetarian food in Bali offers many different options. Here are some vegetarian food in Bali and where to try them.

As a vegetarian, looking out for something to eat can be challenging, especially when you are on vacation.

You are far from home and unfamiliar with the local foods. But in Bali, you will find a lot of options based on your preferences.

Bali is not only famous for its stunning landscapes, but also its unique culture and tourist friendly environment.

They have adapted to multicultural differences and traditions.

Along with vegetarians, Bali offers many vegan and vegetarian friendly foods. 

From restaurants to detailed menus, we will provide you with more insights into the vegetarian food in Bali.

Here are some vegetarian foods in Bali that you have to know. 

Vegetarian Food In Bali: Restaurants

In Bali, there are many restaurants such as Indian food, Italian food, Japanese food, and many more.

However, the local Indonesian cuisine, with its rich flavors and unique dishes, is equally delicious and worth exploring.

You don’t have to worry because in Bali, there are some recommended vegetarian restaurants that you can try, such as:

• Sayuri Healing Food

Sayuri Healing Food is a vegetarian friendly cafe located in Ubud. They serve vegan foods, raw foods, and offer gluten-free options.

Not only provide a dining experience, they also provide home delivery, online and offline classes on how to become a plant based food chef. 

• Ivy Cafe

Ivy Cafe offers a variety of vegan and vegetarian foods in Bali.

They write the details on the menu so it will be easier for you to differentiate which one to get.

Some of their vegetarian and vegan menu items are Crispy Smashed Potatoes, Nachos, Bruschetta, and their best selling smoothie bowl named Supercharged. 

Vegetarian Food In Bali: Local Foods

You don’t have to worry because many local foods are considered vegetarian food in Bali.

Some vegetarian options are even available in a local warung, just ask for a vegetarian option.

Here are some detailed local vegetarian foods in Bali:

• Tempe and Tahu

Tempe or tempeh and tahu or tofu are made from soybeans. Many warung in Bali are selling foods made from these ingredients.

There are a lot of cuisines that use tempe and tahu as their main ingredients, such as tempe goreng and tahu isi.

Tempe goreng is simply a fried tempe. Meanwhile tahu isi is a tahu stuffed with vegetables such as carrot and bean sprouts.

• Gado-gado

Gado-gado is a popular Indonesian salad that consists of a mix of boiled vegetables, tofu, tempeh, and boiled eggs.

The dish is topped with a rich and flavorful peanut sauce as a dressing. The dish is also often served with lontong or rice and garnished with fried shallots and crackers

• Sayur Lodeh

Sayur lodeh is another Indonesian food that can be considered as vegan or vegetarian friendly.

It is a vegetable soup cooked with coconut milk that gives a savory flavor.

Vegetables that are used in sayur lodeh are various, depending on which sayur lodeh that you eat.

But, the common vegetables in sayur lodeh are green beans, chayote pumpkin, corn, jackfruit, tempe, green eggplant, and melinjo.

Looking for vegetarian food in Bali is easy because most warung have a vegetarian menu.

You even can get a vegetarian fried tempe and tahu in the street foods.

If you are confused and need to ask a doctor, you can consult a professional doctor by Medi-Call.

With a 24 hours Call-Center, doctor homecare service by Medi-Call to decide what to eat that is suitable with your diet preferences.

You can contact the 24 hours Call-Center or through the Medi-Call application.